Food Mystery

World Baking Day Crunchy cookies, chewy brownies, decadent tortes, cute cupcakes, crusty baked bread…baking is an art this world would just not be the same without. Do you even know anyone who could honestly say they don’t have deep, unconditional love for at least one of the above? We thought not! This  World Baking Day , it’s time to dig out that rolling pin and prepare something delicious! Surprise a friend, coworker, neighbour or relative with a delicious sweet or savoury treat to let them know how much you care, or just make something to enjoy in your own home. However you decide to celebrate this day, make it deliciously unforgettable! The History of World Baking Day World Baking day was created by the folks over at worldbakingday.com, who decided it was high time to spread the joy of baking all around the world, especially to those who perhaps don’t bake too often and are not particularly experienced at it. This day is meant to show people just how much fun it can be t

       Real Spanish           Gazpacho from Spain Ingredients Nutrition SERVINGS 6-8 UNITS US 2 lbs ripe juicy  tomatoes 1 garlic clove 1 ⁄ 2 an  onion , white type not sweet 1 green sweet pepper 1 cucumber , about 6-7 inches long 1 ⁄ 4 teaspoon  ground cumin 3 tablespoons  red wine vinegar 1 ⁄ 2 tablespoon  salt 1 cup virgin olive oil 1 piece French bread (3-4 inches long piece) Directions Rinse well the tomatoes,take off the stems.Peel the garlic clove.Peel the onion, chop in 3-4 pieces.Rinse the pepper, get rid of any single seed, chop coarsely.Peel well the cucumber, no green left.Place the piece of bread in a bowl with water in order to soak it. Once soaked, put all water away, squeeze the soaked bread with your bare hands as much as you can and set aside.In a good blender or food processor (I have a German marvel called Thermomix) put the tomatoes (previously cut in 4-5 pieces each), the garlic, onion, pepper, cucumber, squeezed bread. Ad