Food Mystery

SPICY GAVARFALI DHOKLI/ CLUSTER BEANS WITH WHEAT FLOUR DUMPLINGS Gavarfali  dhokli/ cluster beans and wheat flour dumplings , two fibre-rich ingredients – gavarfali (cluster beans) and wheat – come together in this delicious recipe, making it a really healthy treat! serve hot with phulkas or can be had as is.  String and boil the cluster beans before use.This is a rajasthani dish and my favorite , mom thought me this recipe . They taste really yumm when had piping hot and spicy  Ingredients For The Dhokli 1/2 cup whole wheat flour 1 tsp carom seeds 1/2 tsp red chilli pd 1/4 tsp turmeric pd 1/2 tsp cumin pd 1 tsp oil salt to taste Other Ingredients 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/4 tsp mustard seeds 2 cups cluster beans (gavarfali) chopped salt to taste 1 tsp ginger-green chilli paste 1/4 tsp turmeric powder (haldi) 1 tsp red chilli pd 1/2 tsp cumin pd 1 tsp dhania/ coriander pd 1 sprig curry leaves salt to taste Method Co

Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Just remember to simmer the dhokli in dal just before serving, or else it will turn soggy. Preparation Time:  15 mins    Cooking Time:  38 mins    Total Time:  53 mins     Makes 6 servings Ingredients For The Dhoklis 1 cup   whole wheat flour (gehun ka atta) 1 1/2 tbsp   besan (bengal gram flour) salt  to taste 1/2 tsp   chilli powder 1/2 tsp   turmeric powder (haldi) 1/4 tsp   carom seeds (ajwain)  , optional 1 tbsp   oil whole wheat flour (gehun ka atta)  for rolling For The Dal 1 cup   toovar (arhar) dal salt  to taste 5   kokum  , soaked for 15 minutes and drained 1/2 tbsp   lemon juice 5 tbsp   chopped jaggery (gur) 1 tsp   ginger-green chilli paste 1 tsp   chilli powder 3 tbs