About The Blog

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So finally I am all ready to start my food blog...really very excited.
So I will be sharing the most exotic and mouthwatering dishes and recipes from all over the world. Its not just about food its more than that.
HISTORY, ORIGIN,QUICK FOOD HACKS......
And many more things which  I will share slowly.....and some surprise too....
So all u foodies out their be ready to get to know about some interesting facts about food with me...
Tommorow its a special day its my 18th birthday and on this day I'll be sharing the 3 of my most favorite dishes with some twist and some interesting facts.
#stayhealthy✌ #stayfit💪 #stayfoody😁

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Sunday special

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As I said I  will be sharing the 3 most favorite dishes of . So here is the first one. Sunday special- Dal Batti And Churma So dal batti not only mine but everyone's favorite dish. So here's some unknown facts about this dish which u may not know. HISTORY --- ORIGIN   What Rosogulla is to Kolkata, Dal Baati Churma is to Rajasthan. You can’t visit the place and not have baati . Synonymous to Rajasthan, this rustic globe of baked deliciousness is revered as much for its simplicity ( c’mon they really are balls of dough) as for its unforgettable taste. And yet when it comes to tracing the story behind this culinary masterpiece – the dish is a meal in itself — there is near to nothing available, except for Ibn Batuta’s mention of sun baked wheat chunks as early as the Magadha Empire, during which time grains like wheat, jowar , bajra and other millets were common and a part of the meal. So where did Baati really originate? This little wheat globe made of u
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Happy WORLD BAKING DAY🍰🍪🍩🍞

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Roth teej special🙆🙆

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Jainism is a religion which celebrates renunciation seeking the goal of salvation through the difficult path of Samyak Darshan, Samyak Gyan and Samyak Charitra (self introspection, self enlightenment and self-achievement). The festivals celebrated in Jainism are therefore marked not by excesses but by Tyag and Tapsaya (renunciation and austerity). Paryushan Parva is considered to be the most revered of all Jain festivals. It is celebrated in the sacred month of Bhadrapada as per the Hindu calender (usually falling in the months of August or September as per the English Calender.) In the Parushan Parva, all Jains keep some vrats/niyams as per thier wishes and follow them. Roth Teej  falling on  Bhadrapada Shukla Tritiya as per the Hindu calender is one such Vrata which is usually kept by the ladies of the House, but the food prepared on this Vrata, modest yet delicious, is enjoyed by all and sundry. The story of the Vrata reads as under: Roth Teej Vrata  Katha Once upon
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