BLOOD ORANGE

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The Indian fruit known as a Malta cultivated in the hills of Uttarakhanad, where it is used to make squash, sweets and other products, is called a Blood Orange in other places, like the United States. Generally thought to have originated in Italy as a variation and cultivated there for centuries. It also is grown extensively in southern Spain and Malta. Since it is rich in Vitamin C so it is suggested as a replacement for other citrus fruits. The peel can be used for face-masks to reduce skin disorder and acne, and the seeds are used to produce high protein cattle feed and also used in fertilizers. Known to boost the immune system and also effective for treating pneumonia, blood pressure, stomach and intestinal problems and diseases related to vitamin C deficiency.

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